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Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Orange and Leek Salad (Sallatë me Portokall dhe Presh)

Orange Leek Salad Featured

 1 sweet orangesliced thinly with skin on
 1 medium leeksliced
 ¼ cup parsleychopped
 2 tbsp extra virgin olive oil
 2 tbsp lemon juice
 1 pinch salt
1

Clean the orange and leek well and slice into thin rings.

2

Place the first 3 ingredients in a large bowl salad. Toss with olive oil and lemon juice right before serving.

3

Season the salad with salt and garnish with parsley. Ready to serve.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories91
% Daily Value *
Total Fat 6.90g9%

Saturated Fat 0.95g5%
Sodium 79.42mg4%
Total Carbohydrate 7.65g3%

Dietary Fiber 1.33g5%
Total Sugars 4.11g
Protein 0.78g
Vitamin A 4.21mcg1%
Vitamin C 30.45mg34%
Calcium 3.19mg1%
Iron 4.31mg24%
Potassium 126.37mg3%
Vitamin E 8.46mg57%
Vitamin K 63.35mcg53%
Thiamin 3.88mg324%
Riboflavin 1.87mg144%
Niacin 1.48mg10%
Vitamin B6 5.97mg352%
Folate 7.74mcg2%
Phosphorus 2.15mg1%
Magnesium 2.80mg1%
Zinc 0.85mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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