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Grilled Cheese with Dates and Prosciutto

Yields10 ServingsCook Time15 minsTotal Time15 mins

Grilled Cheese with Dates and Prosciutto

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 4 tbsp butterunsalted
 8 slices of crusty bread
 8 slices of prosciutto
 8 slices of Monterey Jack cheese
 ½ cup pitted datesthinly sliced
 ¼ cup fresh basil leavessliced
1

Heat a large skillet over medium heat.

2

Spread butter on one side of each bread slice. Put 2 bread slices in the skillet, buttered-side down.

3

Layer 2 slices of prosciutto, 1 slice of cheese, dates and basil and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.

4

Cook, pressing the sandwiches with spatula, until cheese melts and the bread is golden 3-4 min per side. Repeat to make more sandwiches.

5

Enjoy this easy unusual sandwich.

Nutrition Facts

10 servings

Serving size

1

Amount per serving
Calories243
% Daily Value *
Total Fat 13g17%

Saturated Fat 8g40%
Trans Fat 0g
Monounsaturated Fat 4g
Polyunsaturated Fat 1g
Cholesterol 41mg14%
Sodium 569mg25%
Total Carbohydrate 20g8%

Dietary Fiber 2g8%
Total Sugars 9g
Protein 12g
Vitamin A 86mcg10%
Vitamin C 0mg0%
Calcium 207mg16%
Iron 1mg6%
Potassium 193mg5%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 5mcg5%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 2mg13%
Vitamin B6 0mg0%
Folate 30mcg8%
Vitamin B12 0mg0%
Phosphorus 176mg15%
Magnesium 25mg6%
Zinc 1mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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