Albanian Bread Stuffed with Cheese or Pogaça me Djathë is a fluffy Albanian soft bread, similar in style and texture to pizza or focaccia bread stuffed with cheese. Every country or region, has its own version of pogaça, with different flavor and texture. The ingredients for this delicious bread are flour ( white or wheat), yeast, oil, eggs and milk. Many ingredients can be added to the dough, or even sprinkled on top, before baking the dough.
Albanian Bread Stuffed with Cheese (Pogaça me Djathë)
Albanian Cornbread with Feta Cheese (Bukë Misri me Djathë)
Albanian cornbread is a tender crumbly type of bread made with cornmeal, egg, milk and baking powder batter. You can eat it plain with cheese, olives, serve it with stews, soups, salads or use it as stuffing. Albanian cornbread can be made in different versions: plain or with, leeks, spinach, zucchini and feta cheese.
Albanian Soda Bread For Stuffing (Kulaç Për Përshesh)
Soda bread or kulaç is a type of quick bread traditionally made in Albania. It is usually made from flour, baking soda, salt, milk, oil and eggs. Traditionally Albanian soda bread or kulaç is mostly used to make stuffing for turkey on New Year Eve.
No Knead Bread (Bukë e Thjeshtë)
No Knead Bread (Bukë e Thjeshtë)
Homemade Bread (Bukë Shtëpie)
Homemade Bread (Bukë Shtëpie)
Albanian Fried Dough (Petulla me Vezë)
Petulla are the Albanian version of fried dough. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese.