Making desserts was not my forte, until my sister in law came to visit me. She told me about a simple and quick cookie recipe that she had seen on the food network channel. Can we call cookies desserts? Well, it depends where you are from or where you live. In United States a cookie is a small, flat, baked treat. In Scotland a cookie is a plain bun, however in most English speaking countries outside North America the most common name for a small, flat, baked treat is biscuit.
Cookies with Fruit Preserves (Biskota)
Beef Stew with Cabbage and Baby Lima Beans
Cabbage is a green leafy and very dense vegetable, rich in beta-carotene, vitamin C and fiber which can provide you some cholesterol lowering benefits if steamed. It originated from Europe and became part of their cuisine as early 16th century. I am bringing this recipe a little different, I am using beef stew instead of pork meat.
Albanian Soda Bread (Albanian Kulac)
Albanian soda bread or kulac as they call it, is a traditional bread recipe with a crunchy crust. It’s an easy and least expensive way to put bread on the table.
Albanian Flatbread (Pite në Tigan)
For a long time I wanted to make Fried Flatbread that my mom used to make for me as child and serve as snack with feta cheese or powder sugar. I have to say making this recipe was very easy and few ingredients are needed. This recipe yields portion for two people. if you want more double the ingredients.